Site

Search results

  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP23.pdf Spring 2023 Dr. Brian Waters ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5320_SP23.pdf Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In Person Columbus Major: ...

  3. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Autumn 2023 Spring ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU22.pdf Autumn 2022 Autumn 2023 Dr. Osvaldo ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In ...

Pages