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  1. Copyright Information

    https://extension.osu.edu/extension-publishing/copyright-information

    written permission and acknowledge the source. Keep a copy of the permission statement in your file. There ... computer’s printer, off your drawing board, out of your digital camera, or is posted on your web site, it is ...

  2. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    -implementation-pdf/ 1653044286 ...

  3. Midwest Home Fruit Production Guide

    https://extensionpubs.osu.edu/midwest-home-fruit-production-guide/

    photos/illustrations to show gardeners how to grow those fruit plants and how to identify and manage their fruit pests ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  5. Midwest Grape Production Guide

    https://extensionpubs.osu.edu/midwest-grape-production-guide/

    ranging from site selection to fertilization. This bulletin also describes how to manage and identify ...

  6. Homebuyer's Guide

    https://extensionpubs.osu.edu/homebuyers-guide/

    closing the deal, and successful homeownership. Also available in PDF here.  ...

  7. Wheat Refresh and Field Walk

    https://agcrops.osu.edu/events/wheat-refresh-and-field-walk

    will be a combine with a wheat specific setup on site along with an equipment specialist from Ag-Pro ...

  8. A Complete Approach to Raised Bed Gardening (PDF)

    https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening-pdf/

    about location, site prep, materials, soil, planting, irrigation, and avoiding freeze damage. The handy ... https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening-pdf/ 1647894223 ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus ...

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