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Introduction to Professional Golf Management
https://hcs.osu.edu/courses/hcs-2250
HCS_2250+Sp+19+Syllabus.pdf Chris Walsh In Person Columbus Professional Golf Management Major Horticulture and Crop Science ...
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Sports Turf Management
https://hcs.osu.edu/courses/hcs-3370
administration. This course is available for EM credit. Undergraduate 2.0 HCS 3370- Syllabus_AU2019.pdf Pamela ...
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Grain, Oilseed, and Fiber Crops
https://hcs.osu.edu/courses/hcs-5411
with credit for 411. Undergraduate 3.0 HCS 5411Syl_19.pdf Dr. Kent Harrison In Person Columbus ...
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Sustainable Landscape Maintenance Practices
https://hcs.osu.edu/courses/hcs-3410
2015.pdf Spring 2021 James A. Chatfield In Person Columbus Agroecology Specialization Horticulture ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...
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Experimental Design
https://hcs.osu.edu/courses/hcs-8887
Graduate 4.0 HCS 8887+2019+complete.pdf Dr. Kristin L. Mercer In Person Hybrid Columbus Horticulture and ...
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Introduction to Experimental Design
https://hcs.osu.edu/courses/hcs-5887
Undergraduate 3.0 Syllabus_HCS5887_Experimental Methods.pdf Dr. David Barker In Person Distance Learning ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...