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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP23.pdf Spring 2023 Dr. Brian Waters ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...

  5. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP23.pdf Spring 2023 Dr. ...

  6. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 Dr. Emmanuel Hatzakis Dr. Rafael ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    5400 SP23.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ...

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