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  1. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ksuaquaculture.org/PDFs/Aquaponics%20Handbook%202021%20Updated%20.pdf. Pattillo, Allen. 2017. “An Overview of Aquaponics Systems: Aquaculture Components” Technical ...

  2. The Dark Side of Leadership: How to Avoid Being a Toxic Leader online

    https://leadershipcenter.osu.edu/events/dark-side-leadership-how-avoid-being-toxic-leader-online-2

    leader Beth Flynn is facilitating this workshop. Please note, if you are unable to attend you may send ... someone else in your place. Cancellations made prior to the day of the workshop will be refunded minus ... a $5 cancellation fee. No refunds will be made for no-shows/cancellations the day of the workshop ...

  3. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-3

     Helping to build your peers, and building a relationship of trust is a way to lead sideways. This workshop ... workshop. Please note, if you are unable to attend you may send someone else in your place. Cancellations ... made prior to the day of the workshop will be refunded minus a $5 cancellation fee. No refunds will be ...

  4. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-7

    • Improve working relationships Beth Flynn is facilitating this workshop. Please note, if you are unable to ... attend you may send someone else in your place. Cancellations made prior to the day of the workshop will ... of the workshop. Certificates of participation are available for individuals seeking professional ...

  5. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-5

    improve teamwork Beth Flynn is facilitating this workshop. Please note, if you are unable to attend you ... may send someone else in your place. Cancellations made prior to the day of the workshop will be ... workshop. Certificates of participation are available for individuals seeking professional development ...

  6. Leadership Compass online

    https://leadershipcenter.osu.edu/events/leadership-compass-online-5

    workshop.   Please note, if you are unable to attend you may send someone else in your place. Cancellations ... made prior to the day of the workshop will be refunded minus a $5 cancellation fee. No refunds will be ... made for no-shows/cancellations the day of the workshop. Certificates of participation are available ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Commodities. Dover: Delaware Department of Agriculture, 2009–2010, 29. PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Revised 2021: Candace Heer, Educator, Family and Consumer Sciences, Ohio State University ...

  8. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    such as lack of flowers for food (forage) and suitable nesting and overwintering sites. Other threats ... in pollinator conservation by providing plants and nesting sites for pollinators and by adapting ... beelab.osu.edu Xerces Society for Invertebrate Conservation: xerces.org All photos by Denise Ellsworth. Insects ...

  9. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    exhibit your efforts to creating an efficient and productive environment. Throughout the workshops ... from completing assessments, taking sessions and workshops, and learning about one’s perspective. ... strengths, and weaknesses. This will include previous education and work history.  Five Workshops  This ...

  10. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    leaves during spring, summer, and early fall (Photo 1). It has a deep taproot and heat tolerance allowing ... vegetative growth stage (Photo 2) is high quality forage. Plant crude protein (CP) levels in such forage will ... production (Photo 3), plant nutritive quality and palatability decline rapidly. Similar to other forages, the ...

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