Site

Search results

  1. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    substances. The major site of mineral digestion and absorption is the small intestine, while some mineral ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    University Extension. PDF. https://archive.lib.msu.edu/DMC/Ag.%20Ext.%202007-Chelsie/PDF/e2763.pdf. Lindsey, ...

  3. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    application, you can upload your statement of intent and curriculum vita/resume as a Word or pdf file (see more ... your online application as a Word or pdf file.   (2-page maximum limit for each document for fellowship ... recommendation on letterhead can be uploaded as pdf or Word file in the online process. For more information on ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Victoria Business School, New Zealand. PDF. wgtn ... .ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources/WSBG-report-writing-guide-2017.pdf. Community business retention expansion community reports bre report bre action plan community ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  6. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    identifying sites and developing them as green fields to attract business investments. This is taking place at ... of the community and more importantly, could expedite the site selection decision-making process. ... 2017). The program can also encourage existing businesses to expand their current sites and facilities ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  9. Income Tax Schools

    https://farmoffice.osu.edu/tax/income-tax-schools

    don't just get you through the class, we get you through tax filing season. Our schools are designed for ... individuals who have some experience preparing and filing federal and state tax returns. They are considered ...

  10. Programmable Pressure Cooking

    https://darke.osu.edu/events/programmable-pressure-cooking

    Free Workshop!-  Introduction to  Electronic Programmable Pressure Cookers   Are you interested in ... programmable pressure cookers work and if they are worth purchasing?  This workshop is for you. Come and join ... pre-registration is required. To register, contact the New Madison Public Library workshop, at 937-996-1741. For ...

Pages