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  1. Slow Cooker Lessons

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/slow-cooker-lessons

    Cooking Basics: Nutrition [PPT]   Slow Cooking lesson evaluation [PDF] ...

  2. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    at the Federal Milk Marketing Order 33 web site (http://www.fmmaclev.com/) in the “Class and ...

  3. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ... workshop, a graduate paper competition was held with close to 40 posters being presented on various aspects ...

  4. Corn Silage Harvest is Imminent

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/corn-silage-harvest-imminent

    Dr. Mark Sulc, Dr. Peter Thomison, and Dr. Bill Weiss,The Ohio State University (top of page) pdf ... file Corn development has been progressing at a rapid pace with the recent warm temperatures. Early ... http://ohioline.osu.edu/agf-fact/0004.html http://www.abe.psu.edu/extension/factsheets/i/I101.pdf). Make sure the sample does not dry down ...

  5. Ohio State Places Second at National North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/ohio-state-places-second-national-north-american

    Hannah Meller (Wauseon OH), and Marina Sweet (London, OH) (see photo provided below). Students from the ...

  6. 2015 Ohio Sheep Day

    https://darke.osu.edu/events/2015-ohio-sheep-day

    Program Topics- Full Flyer and Registration Information • Approved Pasture Renovation Practices ...

  7. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Industries Center offered the HTST Pasteurization Workshop in collaboration with Quality Chekd Dairies. ...

  8. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    find information for first-time applicants at this web site or call 877-508-8364 for additional ...

  9. Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/reviewing-nutrient-costs-2009-vs-2008-vs-2007

    page) pdf file The cost of providing NE l Net Energy of Lactation) in dairy rations this harvest year is ...

  10. Energy Balance of Cows and Mastitis: Potential Linkages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/energy-balance-cows-and-mastitis-potential-linkages

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University (top of page) pdf file The ...

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