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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Autumn 2023 Spring ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU22.pdf Autumn 2022 Autumn 2023 Dr. Osvaldo ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP23.pdf Spring 2023 Dr. ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU22.pdf Autumn 2022 Autumn 2023 Dr. Luis ...