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1. The Science of Food

   https://fst.osu.edu/courses/fdscte-2200

   with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp20.pdf Spring 2020 Dr. ...

2. Introduction to Food Processing

   https://fst.osu.edu/courses/fdscte-2400

   with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP20.pdf Spring 2020 Autumn 2020 Dr. Mary Kay Folk ...

3. Food Microbiology Laboratory

   https://fst.osu.edu/courses/fdscte-5546

   5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...

4. Unit Operations in Food Processing

   https://fst.osu.edu/courses/fdscte-5400

   4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf ...

5. Food Microbiology Lecture

   https://fst.osu.edu/courses/fdscte-5536

   Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ...

6. Technical Problem Solving

   https://fst.osu.edu/courses/fdscte-5730

   Graduate Undergraduate 3.0 FDSCTE 5730 SP20.pdf Spring 2020 Dr. Emmanuel Hatzakis Dr. Rafael Jimenez-Flores ...

7. Kitchen Science

   https://fst.osu.edu/courses/fdscte-1140

   basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

8. Internship

   https://fst.osu.edu/courses/fdscte-4191

   Undergraduate 1.0 FDSCTE 4191.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

9. Food and Health Controversies in the 21st Century

   https://fst.osu.edu/courses/fdscte-459702

   Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

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