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  1. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    students with credit for 621. Graduate Undergraduate 3.0 HCS 5621 Au '19.pdf Dr. Jim Metzger In Person ...

  2. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    Undergraduate 3.0 HCS 2200- SYLLABUS_au2019.pdf Pamela Sherratt In Person Distance Learning Columbus Agroecology ...

  3. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Chris Walsh Dr. Karl Danneberger In Person Columbus ...

  4. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    Distinction  HCS 5887 Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf ...

  5. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Dr. Matt Kleinhenz In Person Columbus Agroecology ...

  6. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2021 Dr. Kent Harrison In Person Columbus ...

  7. Homebuyers Education

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/homebuyers-education

    to use.   Handouts [PDF]- Amortization table and spending plan worksheet in pdf Spending plan ... file indefinitely. [DOC] Sample Database to Track Participants [XLS]- Here is a sample database to ...

  8. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ... Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ...

  10. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    March 13, 2020 Other Goverment Agency Sites:     Ohio Department of Health- Food Safety Program     FDA- ... Safety  Other University Extension Sites:     North Carolina State University Extension- COVID-19 Food ...

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