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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    aicr.org/assets/docs/pdf/brochures/red-processed-meats.pdf American Meat Institute. Processed Meats: Convenience, nutrition, taste. Retrieved from: ... processed meat. WHO Press Release No. 240. Retrieved from: iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf ...

  2. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites ...

  3. Pesticide & Fertilizer Re-Certification Training (Private Applicator)

    https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator

    pre-register.   There is a $35 PAT (and $15 FERT,   if needed)   fee paid at the training site you attend. ...

  4. Festive Sweater Day

    https://ati.osu.edu/december-7-2022/festive-sweater-day

    Submitted by Kathy Yoder, yoder.332@osu.edu Join us on Monday, December 19 for our annual photo ... ornaments your shirt can dangle and meet in the library at 11:45 for a photo. All are welcome. ...

  5. Pesticide & Fertilizer Re-Certification Training (Private Applicator)

    https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator-0

    pre-register.   There is a $35 PAT (and $15 FERT,   if needed)   fee paid at the training site you attend. ...

  6. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    program is to maximize economic return while minimizing potential off-site environmental impacts. A soil ... Each laboratory was sent 3–5 subsamples from these 10 sites. Of the 13 laboratories, 12 laboratories ... University.  extensionpubs.osu.edu/content/sample/e974.pdf. Missouri Agricultural Experiment Station. (2015).  ...

  7. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    seedlings for site regeneration. Forest management depends upon tree species, the growing conditions of the ... site, the production goals, and what the local forest products markets will support. Commercial logging ... (ohioforest.site-ym.com/?page=MLProgram). For More Information, Please Consult the Following Sources School of Environment and Natural ...

  8. Urban Coyotes: Conflict and Management

    https://ohioline.osu.edu/factsheet/W-24

    year-round habitat (food, water, shelter, and space) for coyotes. Backyards are often sites of plentiful food ... being fed (either intentionally or accidentally) near the attack site. Easily obtained food common in ... habituation) or associate the site of feeding with positive food rewards (called food conditioning). ...

  9. Uttara Samarakoon, Ph.D.

    https://ati.osu.edu/uttara-samarakoon-phd

    selection and diversification of hydroponic crops. I organize an annual workshop for K-12 teachers to ...

  10. Food Service Manager Online Training

    https://holmes.osu.edu/servsafeonline

    exam. Exam participants are asked to bring photo ID, No. 2 pencils, a printed TAP Certificate of ...

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