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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU20.pdf Autumn ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 AU20.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 AU20.pdf Autumn 2020 Dr. ...

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