Site

Search results

  1. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  2. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    Undergraduate 2.0 AEDE 3123 Course Syllabus_Fall 2017.pdf Autumn 2020 In Person Columbus Major: Agribusiness and ...

  3. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 AEDE 3104- SP18 Ward.pdf Barry Ward In Person ...

  4. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3113

    1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 AEDE_3113_AU18_Braine.pdf ...

  5. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    courses, webinars, workshops and pilot plant demonstrations. Dr. Bala is a Fellow of Institute of Food ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Dr. Hua Wang Dr. Valente Alvarez ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Dr. Melvin ...

  8. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  9. Applied Quantitative Methods I

    https://aede.osu.edu/courses/aedecon-6110

    Stat 1430 (133). Not open to students with credit for 701. Graduate 4.0 AEDE 6110- AU17 Katchova.pdf ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

Pages