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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 AU20.pdf Dr. Brian Waters Distance Learning In Person Columbus Food Science ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 AU20.pdf Dr. Srilatha Kolluri In Person ...

  3. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360D AU20.pdf Dr. ...

  6. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Patents Dental Device. Filed Oct 2019 The New Generation of Probiotics. Filed Sep 2019 Value-added ... products for health. Filed Jan 2018 and Issued Jan 2018. The new generation of probiotics. Filed Jan 2018 ... resistance and modulating poultry gut health. Filed Dec 2016 Rapid profiling of microbes associated with ...

  8. 2020 Ohio 4-H Project Showcase

    https://ohio4h.org/families/members/2020-ohio-4-h-project-showcase

    complete their projects. More than 140 youth submitted their photos and shared they learned. Click below to ... member's photo to learn more about their project!   ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Dr. Hua Wang Dr. Valente Alvarez ...

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