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Food and Nutritional Toxicology
is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP23.pdf Spring 2023 Dr. ...
Food Quality Assurance
every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
Fruit and Vegetable Processing
3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...
Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU22.pdf Autumn 2022 Autumn 2023 Dr. Luis ...
semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person ...
Food Product Development
offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
Advanced Food Microbiology
1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...
Conflict Management for Managers, Supervisors, and Team Leaders
team's or unit's effectiveness? This workshop will provide participants with a greater ... competing the Thomas-Kilmann Conflict Mode Instrument (TKI) during the workshop. Specific strategies to deal ... with conflict situations and increase your capacity as an effective leader. This workshop is offered ...
Phytochemicals in Human Health: Crops to the Clinic
semester during odd years. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...
Food and Health Controversies in the 21st Century
Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...