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  1. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    sharing closely associated species or site requirements are often combined into major forest type groups. ... (2010). Agricultural Statistics 2010.  United States Department of Agriculture. downloads.usda.library.cornell.edu/usda-esmis/files ... /j3860694x/pv63g307d/np193c978/Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from ...

  2. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... distribution. A family receiving food will provide verbal self-attestation for income, while providing a photo ... (Photocopies or photos saved on their phones will be accepted). They will also be attesting on your behalf that ...

  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    retain or filter water can reduce P losses to achieve water quality goals. Identifying appropriate sites ... STP indicates a greater risk of elevated P concentration in drainage water leaving a field site. Sound ... alone can be misleading when determining site conservation practice needs. STP levels can identify ...

  4. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    aicr.org/assets/docs/pdf/brochures/red-processed-meats.pdf American Meat Institute. Processed Meats: Convenience, nutrition, taste. Retrieved from: ... processed meat. WHO Press Release No. 240. Retrieved from: iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf ...

  5. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites ...

  6. 4-H Newsletters

    https://seneca.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    2023 Newsletters Jan-March(Power Point) Jan-March (PDF) April-June (Power Point)   April-June ... (PDF) 2022 Newsletters Jan-March (Power Point)   Jan-March (PDF) April-June (Power Point)   April-June ... (PDF)  July-September (PDF)  Grade A Registration and  Fall Family Fest attachments Oct-Dec (PDF ...

  7. Renewable Energy Policy Series: Rules for Siting a Utility Scale Wind Farm in Ohio

    https://ohioline.osu.edu/factsheet/CDFS-4004

    fact sheet summarizes the application process and certification requirements for siting approval and ... property values, and impact on wildlife (E. Lantz and L. Flowers, 2010). In Ohio, The Ohio Power Siting ... siting requirements for wind projects that relate to the most commonly expressed community concerns ...

  8. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    program is to maximize economic return while minimizing potential off-site environmental impacts. A soil ... Each laboratory was sent 3–5 subsamples from these 10 sites. Of the 13 laboratories, 12 laboratories ... University.  extensionpubs.osu.edu/content/sample/e974.pdf. Missouri Agricultural Experiment Station. (2015).  ...

  9. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    seedlings for site regeneration. Forest management depends upon tree species, the growing conditions of the ... site, the production goals, and what the local forest products markets will support. Commercial logging ... (ohioforest.site-ym.com/?page=MLProgram). For More Information, Please Consult the Following Sources School of Environment and Natural ...

  10. Urban Coyotes: Conflict and Management

    https://ohioline.osu.edu/factsheet/W-24

    year-round habitat (food, water, shelter, and space) for coyotes. Backyards are often sites of plentiful food ... being fed (either intentionally or accidentally) near the attack site. Easily obtained food common in ... habituation) or associate the site of feeding with positive food rewards (called food conditioning). ...

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