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  1. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Tim Kerr In Person ...

  2. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Dr. Matt Kleinhenz In Person Columbus Agroecology ...

  3. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2021 Dr. Kent Harrison In Person Columbus ...

  4. Dr. Peter Thomison

    https://hcs.osu.edu/our-people/dr-peter-thomison

    across the state, and providing field diagnostic crop clinics and educational workshops on crop ... including web sites have been developed and maintained to expedite dissemination of time sensitive ... existing High Oil Corn Production & Marketing Guide Web Site ...

  5. Naturalist Series: Ponds Through the Seasons with a Focus on Aquatic Life in Winter

    https://mahoning.osu.edu/events/naturalist-series-ponds-through-seasons-focus-aquatic-life-winter

    Click   HERE  to register!  To view the program flyer, click  HERE Ponds in our region are ...

  6. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    workshops and events. This involves organizing educational events both for the Growing Collaborative ...

  7. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    update the site content.   Learning Objectives and Outcomes: Short videos communicating an aspect of ...

  8. Pamela Sherratt

    https://hcs.osu.edu/our-people/pamela-sherratt

    course, produce an annual sports turf calendar, speak at several in-state workshops and seminars, serve on ...

  9. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

      www.osha.gov/sites/default/files/2019-03/trainer_guide.pdf Mary Ann Rose, Director, Pesticide Safety Education Program can be reached at (614) 292-4070 or  ...

  10. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

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