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Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds
https://ohioline.osu.edu/factsheet/hyg-5818
water baths. Table 1 (click to download PDF). Hot Water Treatment. Instructions The following equipment ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
Consider submitting your tick for identification to your local health department or sending a photo to ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ... College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ...
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Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-0065
program (SNAP) [PDF]. lsc.ohio.gov/assets/organizations/legislative-service-commission/files/infographics ... -supplemental-nutrition-assistance-program-snap.pdf U.S. Department of Agriculture Economic Research Service ...
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Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials
https://ohioline.osu.edu/factsheet/hyg-5815
cover and nesting sites to songbirds. Tuliptree flowers. Photo by Adobe Stock. Tuliptree silkmoth. Photo ... nectar, pollen, cover, nesting sites, and nesting materials. Human development and some agricultural ... habitat and connect otherwise fragmented spaces. Bee on red maple. Photo by Heather Holm. Adreana bee on ...
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The Organic Certification Process for Farms
https://ohioline.osu.edu/factsheet/sag-0003
fulton.osu.edu/sites/fulton/files/imce/11-OrganicCornSoyBudgets-Richer.pdf United States Department of Agriculture, National Agricultural Statistics Service (USDA NASS). ... Organic certifiers employ inspectors who conduct site visits, reviewing the facilities and records of ... resources to all growers, including workshops, farm tours, local and commodity chapters, an annual ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf Weaver, C. ... Available at advances.nutrition.org/content/4/3/368S.full All photos from Pixabay.com. Food potassium ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
type. Table 1 (click image to download PDF). Soil testing labs in or near Ohio. Table 1: (PDF ... the North Central Region." Columbia: University of Missouri. PDF (Portable Document Format). ... extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf NAPT (North American Proficiency Testing). 2022. "NAPT Program." naptprogram.org Ag ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
United States. Click image to view/download pdf file. Vinifera Cultivars: European-type (Vitis vinifera) ... major criteria—site characteristics, cultivar characteristics, and market outlook (fig. 2). Some ... winter (cold) hardiness. Other considerations for cultivar selection include site and viticulture ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ... delicious summer fruits. Photo: LexWeb, Pixabay Look for stains on containers, which indicate crushed or ... to low quality. Figure 2. A close up of a mix of blackberries, raspberries, and blueberries. Photo ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
Eating. Fargo: North Dakota State University, 2016. PDF ... . library.ndsu.edu/ir/bitstream/handle/10365/5145/h1267.pdf?sequence=1 Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition Letter. ...