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Historical Perspectives on Golf Course Design and Management
https://hcs.osu.edu/courses/hcs-2270
design and management. Undergraduate 2.0 HCS 2270 online_2019revised_10_19 copy.pdf Spring 2023 Summer ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
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Introduction to Professional Golf Management
https://hcs.osu.edu/courses/hcs-2250
HCS_2250+Sp+19+Syllabus.pdf Spring 2023 Chris Walsh In Person Columbus Professional Golf Management Major Horticulture and ...
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Sports Turf Management
https://hcs.osu.edu/courses/hcs-3370
administration. This course is available for EM credit. Undergraduate 2.0 HCS 3370- Syllabus_AU2019.pdf Spring ...
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Techniques of Experimental Design
https://hcs.osu.edu/courses/hcs-8887
HCS 8887+2019+complete.pdf Spring 2023 Dr. Kristin L. Mercer In Person Distance Learning Hybrid ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...