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  1. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Chris Walsh Dr. Karl Danneberger In Person Columbus ...

  2. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    Distinction  HCS 5887 Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 AU20.pdf Autumn 2020 Dr. Brian Waters Distance Learning In Person Columbus Food ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 AU20.pdf Autumn 2020 Dr. Srilatha Kolluri In ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  8. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Autumn 2020 Dr. Matt Kleinhenz In Person Columbus ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Dr. Hua Wang Dr. Valente Alvarez ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Dr. Melvin ...

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