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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
Graduate Undergraduate 3.0 FDSCTE 5730 SP20.pdf Spring 2020 Dr. Emmanuel Hatzakis Dr. Rafael Jimenez-Flores ...
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Kitchen Science
https://fst.osu.edu/courses/fdscte-1140
basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
Undergraduate 1.0 FDSCTE 4191.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...