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  1. 2022 "Planning for the Future of Your Farm" Workshops

    https://greene.osu.edu/events/2022-planning-future-your-farm-workshops

    for the Future of Your Farm” workshops during the winter of 2022. This workshop is designed help farm ... next generation.  Workshop topics include: Developing Goals for Estate and Succession; Planning for the ... Attorney.  See Flyer for more information   ...

  2. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  3. SNAP-Ed

    https://greene.osu.edu/program-areas/snap-ed

    (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file ... Form found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call ...

  4. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ...

  5. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    A hands-on Home Food Preservation Program- Session #4 is on Learning tips and techniques to make healthy meals for your family in bulk, saving time and energy.   Registration Link:  https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at ...

  6. 4-H Fundraisers Happening Now

    https://greene.osu.edu/news/4-h-fundraisers-happening-now

    successful, our goal is to purchase a camp t-shirt and photo for each child. Stop by the office and order ...

  7. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf https:/ Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label ... for SNAP-Ed PDF   (Buckeye Box) Grades K-2:   Grades 3-5:   Grades 6-8:   Links to Supplemental ...

  8. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    present must be critical to the business discussion.   Business Meals commonly occur off-site at ... or conference and must remain on-site for conference logistics. Same as above for “Business Meal”. ...

  9. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  10. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

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