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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  2. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    as variable-rate and site-specific application that reduces pesticide consumption. Conduct tasks such ...

  3. Programmable Pressure Cooking

    https://darke.osu.edu/events/programmable-pressure-cooking

    Free Workshop!-  Introduction to  Electronic Programmable Pressure Cookers   Are you interested in ... programmable pressure cookers work and if they are worth purchasing?  This workshop is for you. Come and join ... pre-registration is required. To register, contact the New Madison Public Library workshop, at 937-996-1741. For ...

  4. Wonder Woman Wednesday- Mental Wellness

    https://lucas.osu.edu/events/wonder-woman-wednesday-mental-wellness

    https://leadershipcenter.osu.edu/workshops/wonder-woman-wednesday There is a different topic every Wednesday (sign up for any at the link above) but on this date, ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Measures for Agricultural Commodities. Dover: Delaware Department of Agriculture, 2009–2010, 29. PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden peas ohio pea recipes nutrition storage cooking sugar snap peas with ...

  6. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    retail area of Maze Valley Winery and Craft Brewery. Photo courtesy of Ohio Grape Industries Industry ... raspberry wine from Dragonfly Vineyard and Wine Cellar. Photo courtesy of Dr. Kent Eichenauer, co-owner of ... obtained at the USDA web site nass.usda.gov. Accurate production and pricing information may still be very ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  8. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    turned dark purple immediately following freezing temperatures. (Photo: Eric Richer, 2020)   Figure 2. ... corresponding to death of 100, 80, 50, 25, and 0% of the aboveground biomass, respectively. (Photo: Douglas Alt, ... a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ...

  9. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/AppendixE-3-12-Potassium.pdf and cnpp.usda.gov/dietary-guidelines. Weaver, C. (2013). Potassium and Health. Advances in ... advances.nutrition.org/content/4/3/368S.full. All photos from Pixabay.com. Food potassium vegetables fruit nutrients minerals requirements ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    temperature until they ripen.  Figure 2. A healthy diet includes 2 cups of melon per day.  Photo: Jill ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes yellow crimson watermelons melon sorbet ...

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