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  1. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    WebEx PPT Slides [PDF] Promotional Flyer- [PDF] Letterhead Template [PDF] (print in color, then use in ... publish to Facebook using Publicize [PDF] Need photos? OSU Extension Ed Tech resources Planning Healthy ... 4 Background 5 Background 6 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs ...

  2. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    on-site personnel to insure that all facilities and farm operations remain functional and secure or ... information, training, and counseling through direct, in-person meetings and workshops,” explained South ... workshop teaching platform that invokes the spirit of the NCAA basketball tournament; others are using ...

  3. CFAES Research in FY 2018

    https://oardc.osu.edu/home/slides/cfaes-research-fy-2018

    available! Learn more about expenditures, programs, and funding at the college. https://oardc.osu.edu/sites/oardc/files/imce/files ... /research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...

  4. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  5. Online Recordkeeping Home

    https://pested.osu.edu/OnlineRecordkeepingHome

    to create, export and delete Easily export files as pdf or csv Upload photos for reference Easily use ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  7. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...

  8. Wood Destroying Insect Inspection- February 20, 2020

    https://pested.osu.edu/events/wood-destroying-insect-inspection-february-20-2020

    Category Information Schedule Recertification Credit Contact Registration Pre-registration:  $90 On-site ... order Registration Form  On-site registration accepts cash and check ONLY. No credit cards can be used ... for on-site registration. Refunds and Cancellations:  There will be a $25 processing charge for any ...

  9. COVID-19 Updates

    https://pested.osu.edu/COVID

    ODA is working diligently with a reduced on-site staff to get cards out. Your pink (or yellow) copy of ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/plant-health/pesticides/exam-registration. Absolutely no walk-ins will be permitted. Masks and photo IDs will be required. Masks must be worn ...

  10. About

    https://oardc.osu.edu/about

    excellence on the Wooster and Columbus campuses, branches and other sites throughout Ohio. ...

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