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  1. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

    Conference Booklet (PDF) Wednesday, October 23, 2019 Columbus Zoo 9:00        Registration ...

  2. Online Recordkeeping Home

    https://pested.osu.edu/OnlineRecordkeepingHome

    to create, export and delete Easily export files as pdf or csv Upload photos for reference Easily use ...

  3. Ohio 24(c) Labels

    https://pested.osu.edu/quicklinks/pesticidelabelresources/24c

    on the SLN # to view a copy of the labels. All labels are in PDF form. For the most recent version of ...

  4. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  5. Wood Destroying Insect Inspection- February 20, 2020

    https://pested.osu.edu/events/wood-destroying-insect-inspection-february-20-2020

    Category Information Schedule Recertification Credit Contact Registration Pre-registration:  $90 On-site ... order Registration Form  On-site registration accepts cash and check ONLY. No credit cards can be used ... for on-site registration. Refunds and Cancellations:  There will be a $25 processing charge for any ...

  6. SNAP-Ed Program Templates

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/snap-ed-program-templates

    Templates 2018 MSWord 2018 PowerPoint         PowerPoint PDF PowerPoint (Spanish) PowerPoint ... (English) PowerPoint one on page PowerPoint two on page PDF PowerPoint Presentation PowerPoint Templates 15 ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  8. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...

  9. Burned out caring for someone? Attend this workshop

    https://fcs.osu.edu/news/burned-out-caring-someone-attend-workshop

    Agricultural, and Environmental Sciences (CFAES) is co-hosting a free workshop on Feb. 22. The workshop is for ... well as those who work for long-term care facilities. Although the workshop’s  presenters  will be in ... Ottawa. At each of the meeting sites, an OSU Extension educator and representatives from local social ...

  10. COVID-19 Updates

    https://pested.osu.edu/COVID

    ODA is working diligently with a reduced on-site staff to get cards out. Your pink (or yellow) copy of ... https://agri.ohio.gov/wps/portal/gov/oda/divisions/plant-health/pesticides/exam-registration. Absolutely no walk-ins will be permitted. Masks and photo IDs will be required. Masks must be worn ...

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