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  1. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    Connections Newsletter is a quarterly publication that highlights current programs, research and activities at OSU South Centers. Summer 2021 Spring 2021 Winter 2021 Achievements Edition F all 2020 Spring 2020 Winter 2020 Achievements Edition Fall 2019 Su ...

  2. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    Web site: "Shipwrecks and Maritime Tales of the Lake Erie Coastal Ohio Trail." Thanks ... simplify that reporting task by reducing the number of measures to be documented. Please see  the flyer ... here for a PDF of the video slides. Please note – the other Director’s Video Updates this year will be ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://comdev.osu.edu/news/foreign-trade-zones-helping-companies-compete-globally

    (FTZs) are sites within the United States that are legally considered outside of United States Customs ...

  4. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    Yellow Perch Water Quality Testing for Fish Farmers Workshop Presentations/Videos/Photos: 2013 Workshop ... presentations 2013 Videos  2014 Workshop presentations with NCRAC 2014 Photos  Marketing & Processing ... ABC-1 Workshops and Resources Fish Production Videos: The Nuts and Bolts of Aquaculture Harvesting ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    recommendation and transcripts, should be submitted electronically through this site. Q: Is the process for ...

  6. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

  7. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    This virtual workshop has two parts – the first will explore the role that our woodlands can have ...

  8. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    Workshop Module 3- Task Force Workshop Module 4- Data Analysis & Reporting Strategies ...

  9. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook There are many ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF ...

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