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  1. Senior Community Nutrition Workshops

    https://franklin.osu.edu/events/senior-community-nutrition-workshops-1

    workshops. Each workshop will feature a lesson, fun activities, and maybe a tasty treat and cooking demo. ... Community Center. No class on April 14, 2022.  Tuesday workshops will be held beginning March 22, 2022, ... workshops will begin on March 23, 2022, 10AM- 11AM. Workshops will be held at  Dodge Community Center. No ...

  2. Senior Community Nutrition Workshops

    https://franklin.osu.edu/events/senior-community-nutrition-workshops-0

    workshops. Each workshop will feature a lesson, fun activities, and maybe a tasty treat and cooking demo. ... This free six-week series will begin on Wednesday, March 23, 2022, 10AM- 11AM. Workshops will be held ... at  Dodge Community Center. No class on April 13, 2022.  Tuesday workshops will be held beginning ...

  3. Tai Chi for Beginners

    https://franklin.osu.edu/events/tai-chi-beginners-0

    click  here  to view the event flyer.  ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  5. Senior Community Nutrition Workshops

    https://franklin.osu.edu/events/senior-community-nutrition-workshops

    workshops. Each workshop will feature a lesson, fun activities, and maybe a tasty treat and cooking demo. ... Thursday workshops will begin on March 24, 2022, 10AM- 11AM, at Marion Franklin Community Center. No class ...

  6. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    turned dark purple immediately following freezing temperatures. (Photo: Eric Richer, 2020)   Figure 2. ... corresponding to death of 100, 80, 50, 25, and 0% of the aboveground biomass, respectively. (Photo: Douglas Alt, ... a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    temperature until they ripen.  Figure 2. A healthy diet includes 2 cups of melon per day.  Photo: Jill ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes yellow crimson watermelons melon sorbet ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/AppendixE-3-12-Potassium.pdf and cnpp.usda.gov/dietary-guidelines. Weaver, C. (2013). Potassium and Health. Advances in ... advances.nutrition.org/content/4/3/368S.full. All photos from Pixabay.com. Food potassium vegetables fruit nutrients minerals requirements ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    cherries are softer than sweet cherries. Photo: hexe_babajaga, Pixabay Sort cherries carefully and place ...

  10. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    in-person workshop. The course is best-suited for economic and community development professionals, ... forbes.com/sites/nishacharya/2019/05/05/who-is-creating-jobs-in-america/#6f6316b0597d Barefield, A. & Tweeten, K. (2017). Business Retention and Expansion Visitation Fundamentals. ... Economic Development,  Journal of Extension,  V51-5a2. joe.org/joe/2013october/a2.php BRE Web Sites North ...

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