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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  3. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    as variable-rate and site-specific application that reduces pesticide consumption. Conduct tasks such ...

  4. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    file) Factors Affecting Manure Excretion by Dairy Cows Poisonous Plants Poisonous Plants Informational ... Water Mineral Intake with DCAD (MS Excel File) Water Testing Where to Have Your Water Tested Other Feed ... Resources Calculating Value of Feeds (MS Excel file) Monitoring Economics of Feeding Fat to Lactating Cows ...

  5. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    retail area of Maze Valley Winery and Craft Brewery. Photo courtesy of Ohio Grape Industries Industry ... raspberry wine from Dragonfly Vineyard and Wine Cellar. Photo courtesy of Dr. Kent Eichenauer, co-owner of ... obtained at the USDA web site nass.usda.gov. Accurate production and pricing information may still be very ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Measures for Agricultural Commodities. Dover: Delaware Department of Agriculture, 2009–2010, 29. PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden peas ohio pea recipes nutrition storage cooking sugar snap peas with ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  8. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    turned dark purple immediately following freezing temperatures. (Photo: Eric Richer, 2020)   Figure 2. ... corresponding to death of 100, 80, 50, 25, and 0% of the aboveground biomass, respectively. (Photo: Douglas Alt, ... a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ...

  9. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/AppendixE-3-12-Potassium.pdf and cnpp.usda.gov/dietary-guidelines. Weaver, C. (2013). Potassium and Health. Advances in ... advances.nutrition.org/content/4/3/368S.full. All photos from Pixabay.com. Food potassium vegetables fruit nutrients minerals requirements ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    temperature until they ripen.  Figure 2. A healthy diet includes 2 cups of melon per day.  Photo: Jill ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes yellow crimson watermelons melon sorbet ...

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