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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
defined by the tri-state recommendations. Table 1. Example Soil Test Results Table 1. (PDF Download) ... Nutrient Ranges. (Completed Example Report) Table 2. (PDF Download) Nutrient and Fertilizer ... 3. (PDF Download) Nutrient and Fertilizer Recommendation Worksheet with Desirable pH and Nutrient ...
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Promising Practices and Benefits of 4-H Members Saying Thank You
https://ohioline.osu.edu/factsheet/4h-0055
Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... /2018-thriving-model-summary-booklet.pdf. Dictonary.com. 2017. “What are Mr. and Mrs. Short for?” ... 2013. “The Seven Steps to a Great Thank-You Note.” Michigan State University Extension. PDF ...
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Initial Farm Injury Emergency Response
https://ohioline.osu.edu/factsheet/AEX-984.1-11
a specified point to direct emergency personnel to the incident site can save critical time. Even if you are ... Rutgers Cooperative Extension. nasdonline.org/static_content/documents/2091/d000840.pdf. Schwab, C. A., ... nasdonline.org/static_content/documents/1266/d001070.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...
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Assistive Technology for the Farm
https://ohioline.osu.edu/factsheet/AEX-983.2-11
help determine assistive technology solutions through on-site assessments and provide you with ... Project, Purdue University. agrability.org/wp-content/uploads/2022/02/curriculum_1-24-14.pdf. Oklahoma ABLE ... Agriculture. Oklahoma State University. ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility ...
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Farming with Diabetes
https://ohioline.osu.edu/factsheet/AEX-982.6-11
AgrAbility offers information and referral materials such as this fact sheet, along with on-site assessment, ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
works best for your site and rested for one to three months. Log moisture content should be maintained ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ... . ca.uky.edu/agcomm/pubs/for/for85/for85.pdf. Kozak, Mary Ellen, and Joe Krawczyk. 1993. Growing Shiitake Mushrooms in a Continental Climate. ...
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Vibrio species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
parahaemolyticus. The Bad Bug Book. fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly, ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ... U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...
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Useful Links and Resources
https://medina.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources
2022 Virtual Mailbox Submit forms: Animal ID Photos / Permission to Participate/ Scholarship Apps ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/nutrition-education/recipes References USDA. 2020. “Leftovers and Food ...