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  1. Don't Get Buried in Schoolwork

    https://ati.osu.edu/newsletter/wednesday-wire/august-25-2021/dont-get-buried-in-schoolwork

    take advantage of this college success workshop. ...

  2. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    (PPI). Retrieved from ipni.net/publication/ssmg.nsf/0/C1EA593A941AC78C852579E50077879D/$FILE/SSMG-30.pdf ... EC variation maps using them as base spatial layers for site-specific management of inputs, practices ... traverses a field, data are collected typically at one-second intervals. These data are recorded to a file ...

  3. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    leaves during spring, summer, and early fall (Photo 1). It has a deep taproot and heat tolerance allowing ... contain lower concentrations of sesquiterpene lactones. Agronomic Considerations Photo 1: Forage chicory ... at an 8 to 10 inch vegetative growth stage (Photo 2) is high quality forage. Plant crude protein (CP) ...

  4. Using Soil to Remove Pollutants From Wastewater

    https://ohioline.osu.edu/factsheet/aex-745

    impede movement of water away from the site and cause the formation of perched saturated conditions in ... area. Careful evaluation is needed to characterize the soil and site condition on a lot. Matching ... a suitable wastewater treatment system to the site is important to protect the public health and the ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2021 ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2021 ...

  7. Digital Design Applications II

    https://ati.osu.edu/courses/digital-design-applications-ii

    in both the 2-dimensional, 3-dimensional and photo-realistic format. A grade of C or better required ...

  8. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    Nitrogen Fixation. (www.bfa.com.au/_files/AOJ%20iss61_p23.pdf)(no longer available online). Acknowledgment ... composting facility at The Ohio State University/OARDC. Photo credit: Frederick Michel, OSU/OARDC. Composts ... r oot tip. Photo credit: Nathan M. Kleczewski, OSU. Figure 3. Rhizobial nodules on soybean roots. Photo ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2021 ...

  10. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    basis and registration is required for each individual workshop.    October 11, 2021 from 11-12 EST: ...

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