Site

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk In Person Hybrid Columbus ...

October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

Turfgrass Management and Science

https://hcs.osu.edu/courses/hcs-4570

3470 or 3475. Undergraduate 3.0 syllabus4570inperson_01_2019.pdf syllabus24570online2020.pdf Spring ...

Biology and Management of Weeds and Invasive Plants

https://hcs.osu.edu/courses/hcs-5422

credit for 422 or 610. Graduate Undergraduate 3.0 HCS5422_Full Syllabus 2019.pdf ... HCS5422ONLINE_syl2019.pdf Autumn 2023 In Person Distance Learning Columbus Agroecology Specialization Agronomy ...