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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FST 459702 AU 22.pdf Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    5400 SP21.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  9. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    schools, afterschool, summer food service sites, camps, churches and youth groups. Any family with an ...

  10. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP23.pdf Spring 2023 ...

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