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  1. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

      Year Photo Team Results 1989   No Team   1990 Front Row L to R: Mike Tommas; Monroeville; Monica ...

  2. Canning Jams and Jellies Workshop

    https://clermont.osu.edu/events/canning-jams-and-jellies-workshop

    OSU Extension's FCS Educator Margaret Jenkins will teach "Canning Jams and Jellies" as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning book/resources. Proceeds from this class will benefit ...

  3. National Sheep Improvement Program Workshop 2014

    https://ansci.osu.edu/about-us/events/national-sheep-improvement-program-workshop-2014

    Using Estimated Breeding Values (EBVs) to Advance the Rate of Genetic Progress in Your Sheep Flock. ...

  4. Organic Livestock and Poultry Health Series: Certified Organic Dairy Tour and Workshop

    https://ansci.osu.edu/about-us/events/organic-livestock-and-poultry-health-series-certified-organic-dairy-tour-and

    Certified Organic Dairy Tour and Workshop ...

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