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Dining with Diabetes Workshop
Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members or caregivers. Registration Form Session #1 – Living Well with Diabetes Session #2 – Carbohydrates & Sweeteners Session #3 – Fats & So ...
Open Faculty Positions
a title below for a PDF document with description and application information. Meat Science Description: ...
Current and Ongoing Proposal Deadlines
Product Quality Research Faculty link (pdf) added here 12/14/15 January 15, 2016 Ohio Environmental ... letter of intent Faculty link (pdf) added here 3/21/16 full proposals due 6/15/16 April 22, 2016 USDA ... Faculty link (pdf) normally considers grants at semi-annual meetings. However, requests may be submitted ...
Dairy Science Hall of Service: 1952-1959
brought the American Jersey Cattle Club to Columbus and helped raise money to purchase the site. Served ...
Dairy Science Hall of Service: 1993-1999
series of Dairy Pricing-Procurement Workshops throughout the United States. Dr. Jacobson retired from The ...
Gender Initiative Skill Workshop Effective Negotiation: Strategies to help avoid, “I wish I would have asked” syndrome
P&T In-Service Workshop
2nd Annual Department Calendar Animal Photo Competition deadline
All students are welcome to submit. ...
Meat Judging: Various Coaches 1990-2006
Year Photo Team Results 1989 No Team 1990 Front Row L to R: Mike Tommas; Monroeville; Monica ...
Canning Jams and Jellies Workshop
OSU Extension's FCS Educator Margaret Jenkins will teach "Canning Jams and Jellies" as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning book/resources. Proceeds from this class will benefit ...