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  1. 2018 Post Fermentation Wine Quality Control Workshop- Vinberige Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-vinberige-winery

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  2. 2018 Post Fermentation Wine Quality Control Workshop- Paper Moon Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-paper-moon-vineyards

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  3. Spring Alfalfa Stand Evaluation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/spring-alfalfa-stand-evaluation

    rating system, along with color photo illustrations that can be used to make a root health assessment. ...

  4. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1/dairy-policy-and-market-watch

    challenge filed here in Toledo, Ohio (Bridgewater Dairy, LLC, et al.-vs- USDA) will push the USDA/AMS to ...

  5. Todd Steiner

    https://ohiograpeweb.cfaes.ohio-state.edu/people/todd-steiner

    Conference, the annual Ohio Wine Competition, organizing state workshops and being a featured presenter at ...

  6. How to Adjust a POSILAC® Supplementation Program to a Temporarily Limited Supply of POSILAC

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/how-adjust-posilac%C2%AE-supplementation-program

    than one cow will increase the risk of disease transmission, increase the risk of injection site ...

  7. Controlled Lighting in Dry Period Increases Production in the Following Lactation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/controlled-lighting-dry-period-increases-production

    of light (SDPP, or Short Day Photo Period) and 16 hours of dark for the full dry period achieved ...

  8. Where to Test Forages for Nitrates.

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/where-test-forages-nitrates

    omitted.   Check your chosen lab's web site, as many are already posting information about nitrate ...

  9. Now is the Time for Tax Planning

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/now-time-tax-planning

    income tax planning: Table 1. Married individuals filing joint returns and surviving spouses. If taxable ...

  10. Ninety-five Percent Approval Rating for Dairy Housing and Animal Care from Consumers Who Have Been Down on the Farm!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/ninety-five-percent-approval-rating-dairy-housing

    from wind, rain, snow, and mud. Maybe some day, we will learn to put a different photo on milk ...

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