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  1. Dining with Diabetes Workshop

    https://clermont.osu.edu/events/dining-diabetes-workshop

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members or caregivers. Registration Form Session #1 – Living Well with Diabetes Session #2 – Carbohydrates & Sweeteners Session #3 – Fats & So ...

  2. About Us

    https://leadershipcenter.osu.edu/about-us

    professionally presented workshops that utilize various leadership frameworks, approaches, and techniques that ...

  3. Strengths Finder

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/strengths-finder/strengths-finder

    for your organization. Participants in this workshop will take the Clifton StrengthsFinder inventory ...

  4. Ohio State University Extension Addressing Nutrient Management Issues in the State

    https://darke.osu.edu/news/ohio-state-university-extension-addressing-nutrient-management-issues-state

    County, visit the Darke County OSU Extension web site at www.darke.osu.edu, the OSU Extension Darke County ...

  5. Economic Impact of Avian Influenza

    https://darke.osu.edu/news/economic-impact-avian-influenza

    Extension, Darke County, visit the Darke County OSU Extension web site at www.darke.osu.edu, the OSU ...

  6. Dairy Workshop Series- Dairy Economics

    https://darke.osu.edu/events/dairy-workshop-series-dairy-economics

    ...

  7. Dairy Workshop Series- Stray Voltage

    https://darke.osu.edu/events/dairy-workshop-series-stray-voltage

    ...

  8. Ohio Poultry Owners Advised to Increase Biosecurity as Virus Spreads in Western U.S.

    https://darke.osu.edu/news/ohio-poultry-owners-advised-increase-biosecurity-virus-spreads-western-us

    Extension, Darke County, visit the Darke County OSU Extension web site at www.darke.osu.edu, the OSU ...

  9. Canning Jams and Jellies Workshop

    https://clermont.osu.edu/events/canning-jams-and-jellies-workshop

    OSU Extension's FCS Educator Margaret Jenkins will teach "Canning Jams and Jellies" as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning book/resources. Proceeds from this class will benefit ...

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