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  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Luis ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  4. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  5. Herbaceous Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234002

    years. Next offering: Autumn 2020. Undergraduate 3.0 2340.02 Syllabus2018.pdf Autumn 2020 Dr. David ...

  6. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

  7. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Tim Kerr In Person Distance ...

  8. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.03 Syllabus.pdf Tim Kerr In Person ...

  9. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Tim Kerr In Person ...

  10. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.05 Syllabus.pdf Tim Kerr In Person ...

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