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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
semester during odd years. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...