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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ...

  2. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

  4. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  6. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  7. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Magazine   2013- Partnership in Outreach Service Excellence, Arthritis and Agriculture Workshops, Northwest ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP20.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider ...

  9. A Gourmet Dinner from the Woods

    https://fairfield.osu.edu/news/gourmet-dinner-woods

    even if you come back empty handed. Good Luck! Photo by Patti Hann Lee – morels found late March 2020   ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp20.pdf Spring 2020 Dr. ...

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