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  1. Conference Slide Show, Photos and Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference/conference-slide-show-photos-recordings

    FCS 2022 Conference Recordings   (breakouts) Slide show  recap Photos ...

  2. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-0

    Come join us for a two-part, online workshop to learn proper pruning techniques to improve ...

  3. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    workshops. We completed these workshops in September 2021 training and certifying 23 high school students as ... a Lean Six Sigma Green Belt workshop for the 23 students that completed their Yellow Belt in September as ... well as another Lean Six Sigma Yellow Belt workshop for 21 additional students. Students are required ...

  4. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    contact information, class dates, location and class times. Site Promotion Flyer (Option 2) [PPT] Postcard ... Form- Print from this site English / Spanish [PDF] Forms:  Lesson 2 – 5 OSUE SNAP-Ed Cooking Matters ... OSU Extension SNAP-Ed Cooking Matters   The information provided on this site is meant to provide ...

  5. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    Yellow Perch Water Quality Testing for Fish Farmers Workshop Presentations/Videos/Photos: 2013 Workshop ... presentations 2013 Videos  2014 Workshop presentations with NCRAC 2014 Photos  Marketing & Processing ... ABC-1 Workshops and Resources Fish Production Videos: The Nuts and Bolts of Aquaculture Harvesting ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  7. Inductees

    https://fst.osu.edu/node/566

    induction event in the department. A photo album of the evening can be viewed here. 2023 Inductees Mr. ... laboratories, and an on-site Corporate Sensory Laboratory.  Mary Kay was also responsible for the company’s ... with the food industry through teaching extension workshops including HACCP and Better Process Control ...

  8. About MEP

    https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep

    Ohio MEP works with more than 1,000 manufacturers each year to implement on-site projects, conduct ...

  9. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources

    Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ... recipe template and flyer template.   USDA-FNS resources Contains links to the “And Justice for All” ... poster and the non-discrimination statement.   Visit the SNAP-Ed training file on OneDrive for additional ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

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