Site

Search results

  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  4. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    2306-syllabus_Klooster.pdf Dr. Wendy Klooster In Person Columbus Agroecology Specialization Horticulture Specialization Plant ...

  5. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    credit for 320. Undergraduate 3.0 HCS 3320 Syllabus2019.pdf Dr. Wendy Klooster In Person Distance ...

  6. Agroecology of Grasslands and Prairies

    https://hcs.osu.edu/courses/hcs-5412

    5412.pdf Autumn 2020 Dr. David Barker In Person Columbus Agroecology Specialization Agronomy Specialization ...

  7. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    Graduate 2.0 HCS7003.02 Syllabus Spring 2015.pdf Dr. Eric Stockinger In Person Hybrid Columbus Horticulture ...

  8. Graduate Research Post-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8999

    1.0-18.0 HCS 8999 Graduate Research post-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person ...

  9. Form Processing Instructions

    https://ati.osu.edu/form-processing-instructions

    requires permission) 2. Do a SaveAs and name the file ADD and their last name and course number (Example: ... ADD Gallion 3140T) 3. E-mail the file as an attachment to the course instructor, Jill Gallion ... box in the bottom section and add the LAST DATE OF ATTENDANCE 2. Do a SaveAs and name the file DROP ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 AU20.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider ...

Pages