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  1. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

  2. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  3. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...

  5. Salesmanship in Agribusiness and Agriculture

    https://aede.osu.edu/courses/aedecon-3121

    students with credit for BusTec 2232T. Undergraduate 3.0 3121_AU22 Syllabus.pdf Autumn 2023 Chris Williams ...

  6. Advanced Quantitative Methods I

    https://aede.osu.edu/courses/aedecon-7110

    Graduate 3.0 7110.7120_AU22 Syllabus.pdf Autumn 2023 Yongyang Cai In Person Distance Learning Columbus PhD ...

  7. Conference Slide Show, Photos and Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference/conference-slide-show-photos-recordings

    FCS 2022 Conference Recordings   (breakouts) Slide show  recap Photos ...

  8. Advanced Quantitative Methods II

    https://aede.osu.edu/courses/aedecon-7120

    Graduate 3.0 7110.7120_AU22 Syllabus.pdf Autumn 2023 Yongyang Cai In Person Distance Learning Columbus PhD ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  10. Applied Econometrics II

    https://aede.osu.edu/courses/aedecon-7140

    equiv. Graduate 3.0 AEDE-7140_Syllabus-SP22.pdf Spring 2023 Wuyang Hu In Person Distance Learning ...

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