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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...
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Salesmanship in Agribusiness and Agriculture
https://aede.osu.edu/courses/aedecon-3121
students with credit for BusTec 2232T. Undergraduate 3.0 3121_AU22 Syllabus.pdf Autumn 2023 Chris Williams ...
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Advanced Quantitative Methods I
https://aede.osu.edu/courses/aedecon-7110
Graduate 3.0 7110.7120_AU22 Syllabus.pdf Autumn 2023 Yongyang Cai In Person Distance Learning Columbus PhD ...
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Conference Slide Show, Photos and Recordings
FCS 2022 Conference Recordings (breakouts) Slide show recap Photos ...
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Advanced Quantitative Methods II
https://aede.osu.edu/courses/aedecon-7120
Graduate 3.0 7110.7120_AU22 Syllabus.pdf Autumn 2023 Yongyang Cai In Person Distance Learning Columbus PhD ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...
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Applied Econometrics II
https://aede.osu.edu/courses/aedecon-7140
equiv. Graduate 3.0 AEDE-7140_Syllabus-SP22.pdf Spring 2023 Wuyang Hu In Person Distance Learning ...