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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
PDF). Analytical Results on a 100% Dry Matter Basis (Except as Noted). Table 2 (click to download PDF ... ). Nutrient Requirements of Beef Cattle. Table 3 (click to download PDF). Mineral Requirements and Maximum ... University of Missouri Extension. extension.missouri.edu/media/wysiwyg/Extensiondata/CountyPages/Webster/Docs/UnderstandingYourForageTest.pdf ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... modified July 23, 2013. uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
Leaf: simple; three to five lobes, toothed Habitat: bottomland/wet site species Use for syrup: Silver ... well-drained site Use for syrup: Sugar maple is the preferred tree to tap for maple syrup. The sugar content of ... Habitat: typically a yard/landscape tree; moist but well-drained site. A non-native maple that is ...
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Extending Universal Design Principles onto the Farmstead
https://ohioline.osu.edu/factsheet/AEX-983.1-10
fcs.osu.edu/sites/fcs/files/imce/PDFs/UD_Fact_Sheet%28Elements%29.pdf Universal Design Community Education Project. (2002). Universal Design—Implementing Home ... fcs.osu.edu/sites/fcs/files/imce/PDFs/UD_Implementing_Modification.pdf Yearns, M. H. (2004). Universal Design for Better Living. Department of Human Development & ... agrability.org/wp-content/uploads/2022/02/WorksiteAssessment2021.pdf Center for Universal Design. (n.d.). Universal Design. North Carolina State University. Connell, ...
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Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach
https://ohioline.osu.edu/factsheet/F-57
ginseng in the woods over many years. Figure 1. Life cycle of American ginseng. Photo from: American ... started; however, you must have a woodland with suitable ginseng sites in order to produce wild-simulated ... is flat, be sure to avoid areas with poorly drained soils. Some indicators of a good ginseng site ...
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Growing Broccoli in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1605
www.ams.usda.gov/sites/default/files/media/Broccoli_Inspection_Instructions%5B1%5D.pdf Food Home, Yard and Garden Horticulture broccoli vegetables gardening cultivar pest management ... harvest. Photo and art by Erika Lyon, Ohio State University Extension. Broccoli Site Requirements ... while plants are young. Other site and climate conditions should be considered for growing broccoli: ...
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Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation
https://ohioline.osu.edu/factsheet/fabe-556
if not all, site-specific data files have geo-referenced points with attributes or variables that ... farmers began using technology to collect site-specific, electronic data. As PA technology has evolved, ... of a prescription file for input into the machine’s display. Machine Data Figure 3. Illustration of ...
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Preschool: Nutrition and Fitness
https://ohioline.osu.edu/factsheet/BB-P-6
myplate-prod.azureedge.us/sites/default/files/2024-05/MyPlate-Coloring-Sheet.pdf Revised by: Dan Remley, Field Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
defined by the tri-state recommendations. Table 1. Example Soil Test Results Table 1. (PDF Download) ... Nutrient Ranges. (Completed Example Report) Table 2. (PDF Download) Nutrient and Fertilizer ... 3. (PDF Download) Nutrient and Fertilizer Recommendation Worksheet with Desirable pH and Nutrient ...
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Explore, Connect, Collab
https://southcenters.osu.edu/about-us/explore-connect-collab
and Serving up Change- A Food Ethics Workshop for Food Service. Location: OSU South Centers 1864 ...