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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook There are many ...

  4. Upcoming Programs and Events

    https://greene.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events

    Halladay, OSU Extension Greene County Family and Consumer Science Educator    flyer   Butterflies 101- ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

  6. OSUE Greene County Master Gardener Volunteer Plant Sale

    https://greene.osu.edu/news/osue-greene-county-master-gardener-volunteer-plant-sale

    flyer for more information ...

  7. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP21.pdf FDSCTE 1150 SP21 2nd term.pdf Summer 2021 ...

  8. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    Yellow Perch Water Quality Testing for Fish Farmers Workshop Presentations/Videos/Photos: 2013 Workshop ... presentations 2013 Videos  2014 Workshop presentations with NCRAC 2014 Photos  Marketing & Processing ... ABC-1 Workshops and Resources Fish Production Videos: The Nuts and Bolts of Aquaculture Harvesting ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  10. Master Gardener Volunteer Spring Plant Sale

    https://greene.osu.edu/events/master-gardener-volunteer-spring-plant-sale

    succulents, house plants, herbs and more. Social distancing and masks required Flyer ...

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