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  1. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    2021 Professor: Timothy Shank Undergraduate 2.0 AEDE-3123_Syllabus-SP22.pdf Spring 2023 In Person ...

  2. Regional Economics and Sustainable Growth

    https://aede.osu.edu/courses/aedecon-3680

    Microeconomics. Undergraduate 3.0 AEDE-3680_Syllabus-SP22.pdf Autumn 2022 Spring 2023 Nicholas Dadzie In Person ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  5. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 AEDE-3104_Syllabus-SP22.pdf Spring 2023 Barry ...

  6. Applied Quantitative Methods II

    https://aede.osu.edu/courses/aedecon-6120

    AEDE-6120_Syllabus-SP22.pdf Spring 2023 Abdoul Sam Distance Learning In Person Columbus MAE Program Agricultural, ...

  7. The Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330

    3.0 AEDE-4330_Syllabus-SP22.pdf Autumn 2022 Spring 2023 Daniela A. Miteva In Person Distance Learning ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

  9. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

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