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  1. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    semester during odd years. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 In Person Columbus Major: Culinary ...

  6. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    5400 SP23.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

  8. Air Fryer Basics

    https://darke.osu.edu/events/air-fryer-basics-2

    6 at 10:30 a.m. Come to a great workshop on air fryer basics.  Dr. Roseanne Scammahorn  will be ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

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