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1. Outreach Specialist Position at CDCB

   https://ansci.osu.edu/september-19th-2022-september-12th-2022-september-5th-2022-august-29th-2022/outreach-specialist

   Candidates should submit an electronic file format (PDF or Microsoft Word document) cover letter and resume ...

2. Undergraduate Teaching Assistant Application

   https://ansci.osu.edu/node/3193

   Allowed file types: gif jpg jpeg png pdf doc docx. Letter of Intent * Files must be less than 2 MB. ... Allowed file types: gif jpg jpeg png pdf doc docx. ... please list name Reference Name * Reference Email * Advising Report * Files must be less than 2 MB. ...

3. Meat Shoppe Retail Sales

   https://ansci.osu.edu/about-us/facilities/sales

   instructions: Click Click on the flyer below for a PDF version in a new browser window. Click here to return to ... first floor. Meat Shoppe Menu Click on images below for PDF version. (Used with permission.) Information ...

4. Kichoon Lee

   https://ansci.osu.edu/our-people/kichoon-lee

   Conservation of PPAR binding sites.   Journal of Animal Science. Vol. 87, no. 12.: 3923-3934. 20. Shin J, Bae ...

5. Compete in AVMA's 2022 Animal Welfare Assessment Contest!

   https://ansci.osu.edu/september-26th-2022-september-19th-2022-september-12th-2022-september-5th-2022/compete-avmas-2022

   acquire enhanced knowledge of animal welfare.  For more information, see this flyer.  Any questions can be ...

6. Join The Meat Judging Team! (MEATSCI 3310)

   https://ansci.osu.edu/september-19th-2022-september-12th-2022-september-5th-2022-august-29th-2022/join-meat-judging-team

   flyer.  For more information, contact garcia.951@osu.edu.    ...

7. Sustainability

   https://ansci.osu.edu/extensionoutreach/program-areas/sustainability

   Animal production units are under additional scrutiny today for their potential off-site impacts ...

8. Pork Team

   https://ansci.osu.edu/extensionoutreach/species-areas/4-h-and-youth-programs/pork-team

   Carcass Awards Program. Other programs include Ventilation Training Workshops, Youth Pork Quality ...

9. Meats

   https://ansci.osu.edu/extensionoutreach/species-areas/meats

   presenting at workshops, clinics, and conferences on meat science, specifically targeting youth and livestock ...

10. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially ...

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