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  1. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    2306-syllabus_Klooster.pdf Spring 2023 Dr. Wendy Klooster In Person Distance Learning Columbus Agroecology Specialization ...

  2. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    students with credit for 420. Undergraduate 3.0 HCS 3420 Syllabus Au19.pdf Autumn 2022 Dr. Alex Lindsey In ...

  3. PGM Club Design, Performance, Fitting and Repair

    https://hcs.osu.edu/courses/hcs-3502

    350.05. Undergraduate 2.0 HCS 3502 Syllabus+Sp+19.pdf Spring 2023 Chris Walsh In Person Columbus ...

  4. Agroecology of Grasslands and Prairies

    https://hcs.osu.edu/courses/hcs-5412

    5412.pdf Autumn 2022 Dr. David Barker In Person Distance Learning Columbus Agroecology Specialization ...

  5. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf ...

  6. Woody Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234001

    Undergraduate 3.0 2340 Syllabus Au 19.pdf Autumn 2022 Dr. David Gardner In Person Columbus Agroecology ...

  7. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Spring 2023 Dr. Wendy ...

  8. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

  9. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    creating an efficient and productive environment. Throughout the workshops required, one-on-one attention ... taking sessions and workshops, and learning about one’s perspective. Team/Organization  – After gaining ... include previous education and work history.  Five Workshops  This Certificate requires you to complete ...

  10. Introduction to HACCP Principles for Meat and Allied Industries

    https://ati.osu.edu/technical-industrial/haccp

    Program HACCP and Regulatory Agencies Details: This workshop is a 20-hour workshop (first 14 hours will be ...

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