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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  5. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Cow-Calf Budget, (download pdf file) Cow-Calf Budget, Equipment, pdf file Dairy Cow and Replacement Budget ... Market Steer, Days on Feed = 232 (download pdf file) Market Steer, Days on Feed = 250 (download pdf file ... ) Market Yearling Steer, Days on Feed = 182 (download pdf file) Market Yearling Steer, Days on Feed = 190 ...

  6. Farmer and Farmland Owner Income Tax Webinar

    https://farmoffice.osu.edu/tax/farmer-and-farmland-owner-income-tax-webinar

    tax filing season. This webinar will focus on issues related to farmer and farmland owner tax returns, ...

  7. Economic Impact Analysis Program

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis

    offerings can include an optional workshop with OSU Extension Community Development staff and the local ... target for the local economy. Program Contacts: Nancy Bowen / David Civittolo Program Flyer Examples of ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Achievement Form (pdf) Word   or  pdf   For 4-H members ages 8-13 as of January 1, 2021 to complete.  This ...

  9. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    reconnect, and refocus! Reflect on the past year, what we learned during the keys /values workshops this ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ...

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