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  1. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  2. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    2021 Professor: Timothy Shank Undergraduate 2.0 AEDE-3123_Syllabus-SP22.pdf Spring 2023 In Person ...

  3. Regional Economics and Sustainable Growth

    https://aede.osu.edu/courses/aedecon-3680

    Microeconomics. Undergraduate 3.0 AEDE-3680_Syllabus-SP22.pdf Autumn 2022 Spring 2023 Nicholas Dadzie In Person ...

  4. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  5. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 AEDE-3104_Syllabus-SP22.pdf Spring 2023 Barry ...

  6. Applied Quantitative Methods II

    https://aede.osu.edu/courses/aedecon-6120

    AEDE-6120_Syllabus-SP22.pdf Spring 2023 Abdoul Sam Distance Learning In Person Columbus MAE Program Agricultural, ...

  7. The Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330

    3.0 AEDE-4330_Syllabus-SP22.pdf Autumn 2022 Spring 2023 Daniela A. Miteva In Person Distance Learning ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

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